Special Farm to Table Dinner with Wine May 31st

Published 14-May-2016

May 31st at 6:30pm is a very special dinner where you will dine with Greg Hutchins, of Heritage Farm in Bowdon, Georgia. His family works on their sustainable farm to create healthy, fresh vegetables and meats for Murphy's. Our culinary director, Chef Ian Winslade, has designed a delicious 4-course meal using Greg's beef, duck, chicken, radishes, kale, chard, arugula, carrots, onions, melon, blackberries, and more.

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