Pahlmeyer Wine Dinner with the winery's Holly Kapica

Published 08-Jun-2016

You're invited to a special dinner on Wednesday, June 22, 2016 at 6:30 pm with Holly Kapica of Pahlmeyer Winery. Holly will pair our Chef Ian Winslade's incredible 4-course meal with her wines, and educate you about the Pahlmeyer winery and the wines. The Chef's menu will be highlighted by Grilled South Carolina Head-On Shrimp followed by Deconstructed Ribeye. See the complete menu online. Reservations are made on the special form by clicking the button below.

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