Weekday Lunch Menu

Small Plates

Selection of Local Cheeses16

warm ficelle, strawberry agrodolce

Parmesan Crispy Flatbread14

slow braised beef, caramelized onions, spicy “rocket” arugula

JOSPER GRILLED ARTICHOKES14

lemonade aioli

Steamed Maine Mussels13

sweet onions, pancetta, white wine sauce

Crab & Kale Fondue13

griddled ciabatta toast or lentil papadoms

Flash Fried Calamari12

apple cider mignonette, cocktail sauce

Soup of the Day - Cup/Bowl5/7

México City Tortilla Soup - cup/bowl5/7

chicken, tomato, avocado, crushed corn tortillas

Salads

Mixed Baby Greens6

champagne vinaigrette, spicy croutons

/ entrée 8

add blue cheese or goat cheese 2

Caesar Salad6

crispy onions, spicy croutons

/ entrée 8

add chicken to entrée 5

add shrimp 12

Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

Local Beet Salad, Candied Pecans, Soft Georgia Brie13

apricot sweet and sour vinaigrette

Mango Chicken Salad14

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Seared Tuna Salad17

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Maine Lobster Cobb20

pickled shallots, egg, bacon, blue cheese, herb dressing, avocado, tomatoes

Grilled Skirt Steak, Chopped Salad18

blue cheese dressing

Sandwiches

Brisket Sandwich14

guinness braised brisket, swiss, balsamic onions, horseradish sauce

Murphy’s Burger13

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Chicken, Spinach & Bacon Burger12

pine nut pesto mayo, swiss cheese

Buttermilk Fried Chicken Sandwich10

pepper jam, arugula mayo

Waldorf Chicken Salad Sandwich11

apples, walnuts, grapes, croissant

Fried Green Tomato Sandwich10

basil jalapeno mayo, arugula, red onion, goat cheese

Grilled Cheese9

cheddar & pepper jack, grilled tomato, sunny side up egg

/ add ham 2

Half Sandwich, Soup & Salad15

choice of turkey club, grilled cheese, chicken salad

Main Courses

Roasted Spaghetti Squash Bowl14

rainbow quinoa, wild rice, fall vegetables

Grilled Atlantic Salmon Steak19

sush rice, curried tangerine miso sauce, cabbages

ENCHANTED SPRINGS TROUT17

braised umbrian lentils, squash & mushroom tempura

Linda’s Omelette13

sauteed spinach, onions, mushrooms, cheddar

egg whites an additional 5

Parmesan Crusted Chicken Breast14

lemon butter, arugula, bacon lardons, fried egg

Spinach & Sausage Meatloaf15

marinara sauce, mashed potatoes, green beans

Sides

Truffle Mac ‘N’ Cheese7

Mashed Potatoes6

Sautéed Garlic Spinach6

Local Green Beans6

Mixed Fall Vegetables6

Many menu items can easily be prepared vegetarian or vegan upon request.

* Items may contain nuts or are prepared in a kitchen that handles nuts.

Desserts

Selection of Local Cheeses*15

warm ficelle, strawberry agrodolce

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Grilled Pound Cake8

vanilla ice cream and seasonal fruit compote

Key Lime Pie8

coconut graham cracker crust, toasted coconut, whipped cream

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Vanilla Bean Crème Brulée8

fresh seasonal fruit

Dessert Trio*8

bonzo cake, tollhouse pie, vanilla bean panna cotta

Tollhouse Pie*8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

* Items may contain nuts or are prepared in a kitchen that handles nuts.