Weekday Lunch Menu

Small Plates

Soup of the day (cup/bowl)6/8


México City Tortilla Soup (cup/bowl)6/8

chicken, tomato, avocado, crushed corn tortillas

Avocado Toast14

smoked trout roe, radishes, sourdough

Steamed Mussels13.5

sweet onions, pancetta, white wine sauce

Grilled Artichokes14

sweet lemon aioli


deep fried corn on the cob, parmesan, roasted garlic mayo, lime, cilantro

Artisan Cheese Plate15

warm ficelle, seasonal jam

Flash Fried Calamari12.5

apple cider mignonette, cocktail sauce

Grilled Summer Squash Flatbread14

roasted sweet potato, confit garlic, pecorino, basil


Tucker Farms Greens7

local lettuces, spring peas, onions, champagne vinaigrette

/ entrée 8


Caesar Salad6

crispy onions, croutons

/ entrée 8



Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

entrée / 9


chicken / 5

salmon / 9


prosciutto, fresh mozzarella, basil, olive oil


Mango Chicken Salad14.5

mixed greens, toasted peanuts, ginger balsamic dressing


Seared Tuna Salad17.5

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Crab Louie19.5

bibb lettuce, asparagus, tomatoes, egg, avocado


Grilled Skirt Steak, Chopped Salad18

blue cheese crumbles and dressing, red onions, red peppers, radishes and tomatoes



Brisket Sandwich14

guinness braised brisket, swiss, balsamic onions, horseradish sauce

Murphy’s Burger14

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Chicken, Spinach & Bacon Burger12

pesto mayo, swiss cheese

Meatloaf Sandwich15

marinara, red onions, swiss cheese

Waldorf Chicken Salad Sandwich12

apples, walnuts, grapes, croissant

Lobster Roll22

lettuce, mayo, drawn butter, lemon



marinara, fresh mozzarella, baguette


Half Sandwich, Soup & Salad15

choice of buttermilk fried chicken, grilled cheese, chicken salad

Main Courses

Grain & Summer Vegetables14.5

rainbow quinoa, wild rice, summer vegetables

Grilled Atlantic Salmon19

baby bok choy, spring onion, ginger sauce

Linda’s Omelette13

sauteed spinach, onions, mushrooms, cheddar

with egg whites only 14

Enchanted Springs Trout17

sauteed mushrooms, shallots, garlic, yuzo caper beurre blanc


Mac ‘N’ Cheese7

Mashed Potatoes6

Sautéed Garlic Spinach6

Green Beans6

Mixed Spring Vegetables6

Many menu items can easily be prepared vegetarian or vegan upon request.


artisan cheese plate15

warm ficelle, seasonal jam

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Carrot Cake8

spiced cake, walnuts, cream cheese frosting (contains nuts)

Strawberry Rhubarb Crostata8

flaky tart filled with a mixture of strawberries and rhubarb then topped with vanilla bean ice cream

Key Lime Pie8

coconut graham cracker crust, toasted coconut, whipped cream

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Grilled Pound Cake8

lemon pound cake served with mixed berries and fruit topped with vanilla ice cream

Tollhouse Pie8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream (contains nuts)

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

Dessert Trio8

bonzo cake, tollhouse pie, vanilla bean panna cotta (contains nuts)

* Items may contain nuts or are prepared in a kitchen that handles nuts.