Dinner Menu

Monday nights: get 50% off any wine bottle

Starters

Grilled Flatbread14

french onion cream,roasted radishes, lemon, mint

Steamed Mussels13.5

roasted garlic, fennel, tomato broth

Grilled Artichokes15

sweet lemon aioli

Charred Goat Cheese8

humboldt fog cheese, tomato gravy, roasted garlic, calabrian chilies, banh mi

Artisan Cheese Plate15

warm ficelle, seasonal jam

Avocado Toast14

smoked trout roe, radishes, sourdough

Flash Fried Calamari13.5

apple cider mignonette, cocktail sauce

Soup & Salads

Tucker Farm Greens7.5

local lettuces, apples, celery,red onion,cider vinaigrette

Murphy’s Caesar7

crispy onions, croutons

Kale Salad8

dried cherries, blue cheese, pecans, bacon vinaigrette

Poached Pear Salad8

fresh mozzarella, prosciutto, dill, watercress

Soup of the day (cup/bowl)6/8

cup or bowl

México City Tortilla Soup (cup/bowl)6/8

chicken, tomato, avocado, crushed corn tortillas

Big Salads

Seared Tuna Salad18

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Crab Louie21

bibb lettuce, asparagus, tomatoes, egg, avocado

Mango Chicken Salad15

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Main Courses

Georgia Shrimp Aglio24

cavatelli, broccoli, garlic, olive oil

Murphy’s Burger14

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Grilled Atlantic Salmon23

warm lentil salad, tucker greens, bourbon maple glaze

Lobster Roll23

lettuce, mayo, drawn butter, lemon

Enchanted Springs Trout22

cabbage, squash, brown butter, sage

Roasted Springer Mountain Chicken18.5

mashed potatoes, asparagus, tarragon jus

16oz RIBEYEMKT

wild mushrooms, mash potatoes, jus

BISTRO STEAK FRITES22

herb fries, garlic tarragon aioli

Guinness Braised Brisket23

horseradish mashed potatoes, roasted carrots, green beans

Spinach And Sausage Meatloaf18

marinara sauce, potatoes, green beans

GRILLED BONE IN PORK CHOP27

cassoulet, greens, apple cider jus

PANISSE AND GRAINS18

market vegtables

Sides

Mac ‘N’ Cheese8

Braised Greens7

Sautéed Garlic Spinach7

Mashed Potatoes7

Green Beans7

Broccoli7

Many menu items can easily be prepared vegetarian or vegan upon request.

Monday

Duck Breast

market vegetables

Tuesday

Chef's Special

Wednesday

Market Fish

market vegetables

Thursday

Lamb Shank

market vegetables

Friday

Seared Scallops

market vegetables

Saturday

Chef's Special

Sunday

Pasta Supper

Desserts

ARTISAN CHEESE PLATE15

warm ficelle, seasonal jam

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Apple Bread Pudding8

with vanilla ice cream and créme anglaise

SWEET POTATOE CRÉME BRULLE8

topped with burnt turbinado sugar and sugar cookie spoon

Key Lime Pie8

coconut graham cracker crust, toasted coconut, sweetened cream

HOUSEMADE ICE CREAMS & SORBETS

one scoop 2 / three scoops 6

BOURBON PECAN CHEESECAKE8

bourbon caramel sauce

Tollhouse Pie8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream (contains nuts)

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

Dessert Trio8

bonzo cake, tollhouse pie, vanilla bean panna cotta (contains nuts)