Dinner Menu

Monday nights: get 50% off any wine bottle

Starters

Mixed Organic Greens6

champagne vinaigrette, spicy croutons

Murphy’s Caesar7

crispy onions, spicy croutons

Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

Local Heirloom Tomatoes13

bocconcini mozzarella, blackberry balsamic vinaigrette, brioche croutons

Soup of the Day6

Chilled Tomato Gazpacho7

green tomato crème fraiche

Share Plates

Three Cheese Flatbread14

pecorino, aged gouda, parmesan, mission figs, prosciutto, arugula

Steamed Maine Mussels13

fennel, pernod, sweet 100 tomatoes, compressed garlic bread

Josper Grilled Artichokes15

lemonade aioli

Flash Fried Calamari13

apple cider mignonette, cocktail sauce

Selection of Local Cheeses15

warm ficelle, strawberry agrodolce

Crab & Avocado Toast13

lemon dijon dressing, shaved spring radishes

Big Salads

Mango Chicken Salad15

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Seared Tuna Salad18

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Maine Lobster Cobb21

pickled shallots, egg, bacon, blue cheese, herb dressing, avocado, tomatoes

Main Courses

Peppered Gulf Shrimp24

coconut sticky rice cake, pineapple chutney

Anson Mills Sonora Berries17

green garlic, dukkah rolled carrots, roasted red peppers, cashew cream

Grilled Atlantic Salmon Steak19

mixed summer squash, lemon tomato fondue, capers

Enchanted Springs Trout21

farro verde, tomato, roasted pepper & ginger salsa, green olive emulsion

Murphy’s Burger14

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Roasted Springer Mountain Chicken18

mashed potatoes, asparagus, tarragon jus

Guinness Braised Brisket22

horseradish mashed potatoes, roasted carrots, green beans

Spinach And Sausage Meatloaf18

marinara sauce, potatoes, green beans

Josper Grilled Hanger Steak28

roasted summer vegetables, red wine vinaigrette

Sides

Truffle Mac ‘N’ Cheese7

Mashed Potatoes7

Sautéed Garlic Spinach7

Local Green Beans7

Mixed Summer Vegetables7

Many menu items can easily be prepared vegetarian or vegan upon request.

Monday

Locally Sourced Fish

roasted sweet onions, baby carrots, heirloom tomato jam

Tuesday

Grilled Skirt Steak

chopped salad, blue cheese dressing

Wednesday

Market Fish

basil infused risotto, black truffle sauce

Thursday

Grilled Duck Breast

roasted summer vegetables

Friday

Seared Scallops

goat cheese polenta, sautéed swiss chard, sweet garlic sauce

Saturday

Triple Seared Beef

yukon mash, melted leeks, sweet soy jus

Sunday

Filled Pasta

local artisan pasta

Desserts

Selection of Local Cheeses*15

warm ficelle, strawberry agrodolce

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Grilled Pound Cake8

vanilla ice cream and seasonal fruit compote

Key Lime Pie8

coconut graham cracker crust, toasted coconut, sweetened cream

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Vanilla Bean Crème Brulée8

fresh seasonal fruit

Dessert Trio*8

bonzo cake, tollhouse pie, vanilla bean panna cotta

Tollhouse Pie*8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

* Items may contain nuts or are prepared in a kitchen that handles nuts.