Dinner Menu

Monday nights: get 50% off any wine bottle

Starters

Parmesan Crispy Flatbread14

slow braised beef, caramelized onions, spicy “rocket” arugula

Steamed Maine Mussels13

sweet onions, pancetta, white wine sauce

Josper Grilled Artichokes15

lemonade aioli

Flash Fried Calamari13

apple cider mignonette, cocktail sauce

Selection of Local Cheeses15

warm ficelle, seasonal jam

Grilled Sourdough14

avocado, radishes, herbs, smoked trout roe

Soup & Salads

Tucker Farms Greens6

champagne vinaigrette, spring peas

Murphy’s Caesar7

crispy onions, spicy croutons

Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

LOCAL BEET SALAD, CANDIED CASHEWS, DECIMAL PLACE CHEVRE13

extra virgin olive oil, citrus

Soup of the Day (Bowl/Cup)7/5

México City Tortilla Soup (bowl/cup)7/5

chicken, tomato, avocado, crushed corn tortillas

Big Salads

Mango Chicken Salad15

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Seared Tuna Salad18

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Maine Lobster Cobb21

pickled shallots, egg, bacon, blue cheese, herb dressing, avocado, tomatoes

Main Courses

Peppered Gulf Shrimp24

coconut sticky rice cake, pineapple chutney

Roasted Spaghetti Squash Bowl17

rainbow quinoa, wild rice, spring vegetables

Grilled Atlantic Salmon Steak22

sush rice, curried tangerine miso sauce, cabbages

Enchanted Springs Trout21

braised umbrian lentils, squash & mushroom tempura

Murphy’s Burger14

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Roasted Springer Mountain Chicken18

mashed potatoes, asparagus, tarragon jus

Guinness Braised Brisket22

horseradish mashed potatoes, roasted carrots, green beans

Spinach And Sausage Meatloaf18

marinara sauce, potatoes, green beans

Josper Grilled Hanger Steak28

yukon gold potatoes, sauce verte, radish salad

Sides

Truffle Mac ‘N’ Cheese8

Mashed Potatoes7

Sautéed Garlic Spinach7

Local Green Beans7

Mixed Spring Vegetables7

Many menu items can easily be prepared vegetarian or vegan upon request.

Monday

Grilled Skirt Steak Chopped Salad

blue cheese crumbles and dressing

Tuesday

Coq Au Vin

roasted mushroom, yukon mash, bacon

Wednesday

Market Fish

market vegetables

Thursday

Cider Braised Pork Shank

market vegetables

Friday

Seared Scallops

goat cheese polenta, sautéed swiss chard, sweet garlic sauce

Saturday

Triple Seared Beef

yukon mash, melted leeks, sweet soy jus

Sunday

Pasta Supper

local artisan pasta

Desserts

Selection of Local Cheeses15

warm ficelle, seasonal jam

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Carrot Cake8

spiced cake, walnuts, cream cheese frosting (contains nuts)

Key Lime Pie8

coconut graham cracker crust, toasted coconut, sweetened cream

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Apple Gallette8

seasonal fruit and nuts with camel sauce and vanilla ice cream (contains nuts)

Tollhouse Pie8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream (contains nuts)

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

Dessert Trio8

bonzo cake, tollhouse pie, vanilla bean panna cotta (contains nuts)