Dinner Menu

Monday nights: get 50% off any wine bottle

Starters

Mixed Organic Greens6

champagne vinaigrette, spicy croutons

Murphy’s Caesar7

crispy onions, spicy croutons

Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

Local Beet Salad, Candied Pecans, Soft Georgia Brie13

apricot sweet and sour vinaigrette

Soup of the Day (Bowl/Cup)7/5

México City Tortilla Soup (bowl/cup)7/5

chicken, tomato, avocado, crushed corn tortillas

Share Plates

Parmesan Crispy Flatbread14

slow braised beef, caramelized onions, spicy “rocket” arugula

Steamed Maine Mussels13

sweet onions, pancetta, white wine sauce

Josper Grilled Artichokes15

lemonade aioli

Flash Fried Calamari13

apple cider mignonette, cocktail sauce

Selection of Local Cheeses15

warm ficelle, seasonal jam

Crab & Kale Fondue13

lentil papadoms

Big Salads

Mango Chicken Salad15

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Seared Tuna Salad18

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Maine Lobster Cobb21

pickled shallots, egg, bacon, blue cheese, herb dressing, avocado, tomatoes

Grilled Skirt Steak, Chopped Salad21

blue cheese dressing

Main Courses

Peppered Gulf Shrimp24

coconut sticky rice cake, pineapple chutney

Roasted Spaghetti Squash Bowl17

rainbow quinoa, wild rice, fall vegetables

Grilled Atlantic Salmon Steak22

sush rice, curried tangerine miso sauce, cabbages

Enchanted Springs Trout21

braised umbrian lentils, squash & mushroom tempura

Murphy’s Burger14

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Roasted Springer Mountain Chicken18

mashed potatoes, asparagus, tarragon jus

Guinness Braised Brisket22

horseradish mashed potatoes, roasted carrots, green beans

Spinach And Sausage Meatloaf18

marinara sauce, potatoes, green beans

Josper Grilled Hanger Steak28

roasted summer vegetables, red wine vinaigrette

Sides

Truffle Mac ‘N’ Cheese8

Mashed Potatoes7

Sautéed Garlic Spinach7

Local Green Beans7

Mixed Fall Vegetables7

Many menu items can easily be prepared vegetarian or vegan upon request.

Monday

Coq Au Vin

roasted mushroom, yukon mash

Tuesday

Prix-Fixe

three courses

Wednesday

Market Fish

basil infused risotto, black truffle sauce

Thursday

Cider Braised Pork Shank

roasted brussels sprouts

Friday

Seared Scallops

goat cheese polenta, sautéed swiss chard, sweet garlic sauce

Saturday

Triple Seared Beef

yukon mash, melted leeks, sweet soy jus

Sunday

Pasta Supper

local artisan pasta

Desserts

Selection of Local Cheeses*15

warm ficelle, seasonal jam

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Grilled Pound Cake8

vanilla ice cream and seasonal fruit compote

Key Lime Pie8

coconut graham cracker crust, toasted coconut, sweetened cream

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Vanilla Bean Crème Brulée8

fresh seasonal fruit

Dessert Trio*8

bonzo cake, tollhouse pie, vanilla bean panna cotta

Tollhouse Pie*8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

* Items may contain nuts or are prepared in a kitchen that handles nuts.