5-Course Stewart Cellars Wine Dinner
Tuesday Sep 18 2018
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Murphy's invites you to a
5-course dinner paired with
Stewart Cellars wines
Dine with James Stewart from Stewart Cellars as you learn about the white and red wines paired with your 5-course dinner prepared by Murphy's Executive Chef Andy Tran.
Founded in Yountville in Napa Valley in 2000, Stewart Cellars is the collaborative project of founder Michael Stewart, his son James Stewart, daughter Caroline Stewart Guthrie, and son-in-law Blair Guthrie. Together, the family oversees all aspects of the winery’s operations: James, an artist who left behind a burgeoning career in television and music for hands-on work in sales, marketing and distribution; Caroline, who leads the day to day operations along with each wine’s development; and Blair, the winemaker who works closely alongside acclaimed consulting winemaker Paul Hobbs to capture the signature terroir of Stewart’s premier vineyards and vineyard sources. Please click to visit the winery's website to learn more.
In Murphy's private dining area, you'll greet your fellow diners, James Stewart and chef Andy Tran.
Scroll down to read the delicious five-course menu paired with the fine wines, and the reservation form.
Wine Dinner Menu
First Course: Reception
Wine: Stewart Cellars Sonoma Mountain Chardonnay 2016
goat cheese, house honey, Kampot peppercorns
Wine: Stewart Cellars Sonoma Coast Pinot Noir 2014
Pate de Campagne
coddled farm egg, herbs
Wine: Stewart Cellars “Tartan” Red Blend 2015
roasted onion panisse, wild mushroom fricasse
Wine: Stewart Cellars Napa Valley Cabernet Sauvignon 2014
Fifth Course: Dessert
To Be Determined
please check back
$100 per person (includes gratuity, tax)