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Neal Family Vineyards Dinner with Wines

Tuesday Mar 20 2018

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6:30 PM

Murphy's invites you to a
5-Course "neal family vineyards"
Dinner with Wine Pairings

Dine with Mark Neal, owner of Neal Family Vineyards, creator of the wines you'll enjoy in our private dining area with your 5-course dinner prepared by Murphy's Executive Chef Andy Tran.

Scroll down to read the delicious five-course menu paired with the fine wines, and the special reservation form for this event.

The Neal Family has been growing and managing vineyards in the Napa area since 1968, making them one of the older continuous family-owned growers in the region. Founder, Mark Neal’s family moved to Rutherford in 1966 and it was there where Mark learned viticulture from his father Jack. Their vineyard management company was started by Jack and today Mark is in charge of all operations. Their company is sizable and over the years has built a good reputation in the valley. All the vineyards they manage or own are certified CCOF, farmed organically. After many years of running their vineyard management, the family decided to produce their own wine in 1997; today all their wine is made at their small cave winery. Neal Family’s production is very small and their focus is on Cabernet Sauvignon and several other other red varietals. For a boutique winery, they have a variety of Cabernet’s represented – typically 4 to 5 different Cabernet Sauvignons are produced each year, as well as Zinfandel blended with Petit Sirah, Sauvignon Blanc, and a Chardonnay.

neal family vineyard
wine Dinner Menu

First Course

Scallop

parsnip, kaffir lime, roe

Wine: 2016 Sauvignon Blanc

Second Course

Cauliflower

pecan, sorghum, parmesan

Wine: 2015 Zinfandel

Third Course

Lamb

sunchoke, watercress, baguette

Wine: 2008 Cabernet Sauvignon

Fourth Course

Steak

fingerlings, bok choy, herbs

Wine: 2013 Cabernet Sauvignon

Fifth Course

Almond Panna Cotta

blood orange, cantucci

Wine: 2009 Badia A Coltibuono Vin Santo

 

$85.00 inclusive per person (includes tip & tax!)

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