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New Summer Menu Choices

Published 27-Jun-2016
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Using fresh ingredients grown by our local farmers, Murphy's chefs have added some new summer menu choices!

Here are some new "starters" for your meal...

CHILLED SUMMER CORN & TOMATO GAZPACHO, CIABATTA CROUTONS
red bell peppers, sweet onions, cilantro, sherry vinegar, olive oil

LOCAL TOMATOES, FRESH MOZZARELLA, GEORGIA PEACHES, SHAVED PARMESAN
olive oil, shallots, blackberry balsamic vinegar

JOSPER GRILLED ARTICHOKES, LEMONADE AIOLI
lemon, herbs, peppercorns, olive oil, sea salt, garlic mayo infused with lemonade

 

For lunch and dinner...

SEARED ENCHANTED SPRINGS TROUT
summer squash, roasted tomatoes, capers, herbal condiment

Dinner entreés now includes...

8OZ JASPER GRILLED FILET MIGNON
soft polenta, leeks, asparagus, blackberry butter