dinner

small plates

DAILY SOUP 6

SPICY CHICKEN AVOCADO tomato, corn 6

MIXED BABY GREENS champagne vinaigrette, roasted garlic croutons 6, as entrée 8, add blue or goat cheese 1

MURPHY’S CAESAR SALAD shaved onion rings, spicy croutons 6, as entrée 8, add chicken 4, shrimp 5

CHEESE PLATE chef's selection of three artisanal cheeses, grilled country bread 10

LOCAL BEET SALAD candied pecans, Persian feta cheese, balsamic reduction 8

APPLE SALAD local apples, bibb lettuce, toasted sunflower seeds, blue cheese, Medjool dates 9

WILD MUSHROOM RAVIOLI soy shallot caramel, ginger infused fall vegetables 8, as entrée 14

GRILLED LAMB SKEWERS fig jam, goat cheese 11

STEAMED MUSSELS white wine, garlic, shallots, big fries, aioli 9

PAN-SEARED CRAB CAKES vegetable escabeche, smoky chili mayonnaise 10

FLASH-FRIED CALAMARI apple cider mignonette & cocktail sauce 10

main courses

ROASTED ARCTIC CHAR lemon risotto, wild mushrooms, parmigiano reggiano 21

ATLANTIC SALMON STEAK orange chipotle vinaigrette, leeks, potatoes, pistachio 19

SEARED NORTH GEORGIA TROUT sauteed asparagus, roasted mushrooms, oven dried tomatoes 18

SPICY SHRIMP AND GEORGIA GRITS andouille sausage stew, stone ground grits 16

ROASTED ORGANIC CHICKEN BREAST goat cheese soft polenta, lemon jus, Tuscan kale 17

CRISPY PORK SHANK cipollini onions, savoy cabbage, caramelized apple cider 20

GUINNESS BRAISED BEEF BRISKET horseradish mashed potatoes, roasted carrots, green beans 17

RIBEYE STEAK smashed yukon potatoes, portobello red wine jus 29

MURPHY'S BURGER avocado mayo, swiss, smoked bacon, choice of french fries or green salad 12

SPINACH & SAUSAGE MEATLOAF marinara sauce, mashed potatoes, green beans 15

SEASONAL VEGETABLE MEDLEY chef's selection of seasonal vegetables 15

lunch

small plates

DAILY SOUP cup 4 bowl 6

SPICY CHICKEN AVOCADO SOUP tomato, corn tortilla 4 bowl 6

CHEESE PLATE chef's selection of three artisanal cheeses, housemade flatbread 10

SMOKED SALMON FLATBREAD pastrami seasoned,herb cream cheese, capers 12

STEAMED MUSSELS white wine, garlic, shallots, big fries, aioli 9

FLASH-FRIED CALAMARI apple cider mignonette & cocktail sauce 10

salads

MIXED BABY GREENS champagne vinaigrette, roasted garlic, croutons 6 add bleu cheese or goat cheese 1

CAESAR SALAD shaved onion rings, spicy croutons 6 as entree 8, add chicken to app 3, add chicken to entree 4, add shrimp 5

GRILLED STEAK SALAD red wine roasted garlic dressing, sliced top sirloin, grape tomatoes, blue cheese, local green beans 14

MANGO CHICKEN SALAD mixed greens, roasted chicken, toasted peanuts, ginger balsamic vinaigrette, crispy noodles 12

LOBSTER COBB SALAD maine lobster, tomatoes, avocado, bacon, aged gouda, egg, roasted garlic herb dressing 15

sandwiches

choice of fries or small green salad

BRISKET SANDWICH Guinness braised brisket, swiss, balsamic onions, horseradish sauce 10

MURPHY'S BURGER avocado mayonnaise, pine street smoked bacon, swiss 10

CHICKEN, SPINACH & BACON BURGER pine nut pesto, swiss 9

GRILLED CHICKEN SANDWICH avocado, fried onions, pepperjack, multigrain 9

WALDORF CHICKEN SALAD SANDWICH  apples, walnuts, grapes, croissant 10

CRAB CAKE SANDWICH smoky chili remoulade, sesame seed bun 11

FRIED GREEN TOMATO SANDWICH basil jalapeno mayo, arugula, goat cheese  9

GRILLED CHEESE cheddar & pepperjack, grilled tomato, fried egg 9 add ham 2

1/2 SANDWICH, SOUP & SALAD choice of grilled chicken, grilled cheese, chicken salad 12

main courses

SPINACH & SAUSAGE MEATLOAF marinara sauce, mashed potatoes, green beans 12

GRILLED CHICKEN QUESADILLA pepperjack, sour cream, pico de gallo 10

SPICY SHRIMP AND GEORGIA GRITS andouille sausage stew, stone ground grits 13

SAUTEED CRAB CAKES vegetables escabeche, chili mayonnaise, matchstick potatoes 13

NORTH GEORGIA TROUT sauteed asparagus, roasted mushrooms, oven dried tomatoes 13

ATLANTIC SALMON STEAK orange chipotle vinaigrette, leeks, potatoes, pistachio 15

LINDA’S OMELETTE spinach, onions, mushrooms, cheddar, choice of fries or green salad 10

SEASONAL VEGETABLE MEDLEY chef's selection of seasonal vegetables  10

WILD MUSHROOM RAVIOLI soy shallot caramel, ginger infused fall vegetables 11

brunch

Brunch is served from 8am to 4pm on Saturday and Sundays only

brunch favorites

WHOLE GRAIN GRANOLA 4 yogurt & bananas 4.50

STEEL-CUT OATMEAL 4 sundried fruits & nuts 4.50

MALTED WAFFLE warm maple syrup, cinnamon butter 7 add fruit compote .75

BUTTERMILK PANCAKES three stack, warm maple syrup, cinnamon butter 7 add fruit compote .75

FRENCH TOAST challah bread, cinnamon, powdered sugar 8 add fruit compote .75

EGGS SLUM MULLIGAN poached eggs, potato hash, bacon, cheddar cheese 10

GEORGIA WHITE SHRIMP & GRITS andouille stew, stoneground grits, poached egg 14

CORNED BEEF HASH poached eggs, mustard horseradish sauce 15

SMOKED MAINE SALMON & BAGEL cream cheese, red onion, tomatoes, capers 11

CHILAQUILES chicken & tortillas, fried egg, tomatillo sauce, avocado, sour cream 12

egg specialities

we proudly serve cage free eggs

served with choice of grits or hashbrown potatoes

THREE EGGS ANY STYLE 7 with sausage or bacon 3

EGGS SANTA FE scrambled eggs, cheddar, peppers, cilantro in a flour tortilla, ranchero sauce, sour cream 10

EGGS VIRGINIA HIGHLAND spinach, mushrooms, poached eggs on focaccia, sundried tomato hollandaise 10

EGGS T. MURPHY poached eggs, honey cured ham on english muffin, hollandaise 10

EGGS SAN FRANCISCO spinach, tomatoes, poached eggs on english muffin, hollandaise 10

SAUTEED NORTH GEORGIA TROUT eggs any style 12

CHOP & EGGS grilled patak smoked double pork chop, eggs any style 13.50

CRAB CAKE BENEDICT poached eggs, jalapeno hollandaise 14.50

LINDA’S OMELETTE sauteed spinach, onions, mushrooms, cheddar 10 egg whites an additional .50

frittatas

we proudly serve cage free eggs

SUNRISE FRITTATA honey cured ham, potatoes, onions and swiss cheese 10

PORTOBELLO FRITTATA goat cheese, sun-dried tomatoes, basil pesto 10

SOUTHWEST FRITTATA pork chorizo, potatoes, onions, peppers, pepper jack cheese, crisp tortilla strips, sour cream 10.50

sandwiches & salads

sandwiches served with choice of hashbrown potatoes, small green salad or french fries

HOUSE MIXED GREENS SALAD parmesan, balsamic vinaigrette, garlic croutons 6

MURPHY’S CAESAR SALAD shaved onion rings, spicy croutons 6 as entree 8

add chicken 4 or shrimp 5

WALDORF CHICKEN SALAD SANDWICH croissant, lettuce, tomato 9

CRAB CAKE SANDWICH smoky chili mayonnaise 11

MURPHY’S CLASSIC BURGER avocado mayonnaise, swiss, smoked bacon 10

sides

ONE EGG any style 2.50

STONE-GROUND GRITS 2

CHEDDAR GRITS 2.50

HASHBROWN POTATOES 3 with cheddar cheese 3.50

CHICKEN SAUSAGE LINKS (2) 4.25

YOGURT 1.50

GRILLED HONEY-CURED HAM 3

SMOKED BACON (3) 3

FRUIT SALAD freshly prepared 5

bakery

CINNAMON BUN 2.5

IRISH SCONE 2

CINNAMON TOAST 2

ENGLISH MUFFIN 2.50

BAGEL 2 choice of sesame, plain, “everything”

with cream cheese 2.50

TOAST BASKET 3

beverages

FRESH SQUEEZED ORANGE & GRAPEFRUIT JUICE small 2.25 large 4

MARTINELLI APPLE JUICE 3

V8 TOMATO JUICE 2.5

SOFT DRINK 2.25

desserts

STICKY TOFFEE PUDDING vanilla ice cream, rum butterscoth caramel 7

DARK CHOCOLATE CAKE ganache frosting, milk chocolate sauce 7

TAHITIAN VANILLA CREME BRULEE caramelized sugar crust, gingerbread cookie 7

DOUBLE CRUSTED APPLE PIE fuji apples, dulce de leche ice cream 7

CARROT AND WALNUTE CAKE* pineapple chutney, cream cheese ice cream 7

DESSERT TRIO* bonzo, vanilla bean panna cotta, tollhouse pie 8

TOLLHOUSE PIE* dark & white chocolate cookie batter, walnuts, oreo crust, vanilla ice cream 7

THE BONZO fudge brownie, cheesecake, dark chocolate mousse, whipped cream 7

CHEESE PLATE chef’s selection of three artisanal cheeses, housemade flatbread 10

HOUSEMADE ICE CREAMS and SORBETS seasonal flavors, organic market ingredients 1 scoop $2, 3 scoops $6

*these desserts contain nuts