newest additions

	BEER BRAISED MUSSELS Pine Street Bacon, Potatoes and Smoked Orange
	SEARED SEA SCALLOPS Smoked gouda and ham hock polenta, caramelized cauliflower, mandarin orange jus.
	LOBSTER COBB Bacon, Blue Cheese, Avocado, Pickled Shallots, Creamy Herb Dressing
	GRILLED STEAK SALAD Romaine, Blue Cheese Dressing, Tomatoes, Spicy Croutons
	GRILLED NORTH GEORGIA TROUT Sundried Tomato Ravioli, Kale, Peperonata, Persian Feta
	GRILLED SPINALIS RIBEYE STEAK Little Big Fries, Sautéed Local Greens, Portobello Mushroom Jus

dinner

small plates

DAILY SOUP cup 4  bowl 6

CHICKEN TORTILLA SOUP avocado, cilantro, tortilla strips  cup 4  bowl 6

MIXED BABY GREENS champagne vinaigrette, spicy croutons 6

MURPHY’S CAESAR SALAD shaved onion rings, spicy croutons 6

CHEESE PLATE chef's selection of three artisanal cheeses, fruit chutney, grilled country bread 12

LOCAL BEET SALAD candied pecans, Persian feta cheese, balsamic reduction 9

FRESH APPLE SALAD  bibb lettuce, medjool dates, passion fruit vinaigrette, blue cheese  10

THREE CHEESE FLATBREAD mission figs, prosciutto, arugula, sweet onions  11

GRILLED ARTICHOKES lemon aioli, sea salt, olive oil, marjoram  9

BEER BRAISED MUSSELS pine street bacon, fingerling potatoes and smoked orange10

PAN-SEARED CRAB CAKES vegetable escabeche, smoked chili mayonnaise 10

FLASH-FRIED CALAMARI apple cider mignonette & cocktail sauce 11

main courses

SEARED SCALLOPS smoked gouda ham hock polenta, carmelized cauliflower, mandarin orange jus 23

SLOW COOKED SALMON STEAK crispy rice cake, orange miso, Asian greens 20

GRILLED NORTH GEORGIA TROUT creamed kale, pine street bacon, sweet onions, sundried tomato ravioli 18

SHRIMP AND GEORGIA GRITS andouille sausage, stone ground grits, poached egg 16

ROASTED ORGANIC CHICKEN  scalloped potatoes, mushrooms, grilled broccolini 18

BLOOD ORANGE MARINATED PORK LOIN  wild rice, swiss chard, pickled ramps  20

GUINNESS BRAISED BEEF BRISKET horseradish mashed potatoes, roasted carrots, green beans 18

GRILLED SPINALIS RIBEYE STEAK little big fries, sauteed local greens, portobello mushroom jus 29

MURPHY'S BURGER avocado mayo, swiss, smoked bacon, choice of french fries or green salad 12

SPINACH & SAUSAGE MEATLOAF marinara sauce, mashed potatoes, green beans 16

SPRING VEGETABLE PLATE chef's selection of seasonal vegetables and grains 15

lunch

small plates

DAILY SOUP cup 4 bowl 6

CHICKEN TORTILLA SOUP avocado, cilantro, tortilla strips  cup 4 bowl 6

CHEESE PLATE chef's selection of three artisanal cheeses, fruit chutney, grilled country bread 12

THREE CHEESE FLATBREAD  mission figs, prosciutto, arugula, sweet onions  12

GRILLED ARTICHOKES  lemon aioli, sea salt, olive oil, marjoram  9

FRESH APPLE SALAD bibb lettuce, medjool dates, passion fruit vinaigrette, blue cheese 10

BEER BRAISED MUSSELS pine street bacon, fingerling potatoes and smoked orange 9

FLASH-FRIED CALAMARI apple cider mignonette & cocktail sauce 11

salads

MIXED BABY GREENS champagne vinaigrette, spicy croutons 6  entree  8 add bleu cheese or goat cheese 1

CAESAR SALAD shaved onion rings, spicy croutons 6 as entree 8, add chicken to app 3, add chicken to entree 4, add shrimp 5

GRILLED STEAK SALAD romaine, blue cheese dressing, tomatoes, spicy croutons 15

MANGO CHICKEN SALAD mixed greens, roasted chicken, toasted peanuts, ginger balsamic vinaigrette, crispy noodles 13

LOBSTER COBB SALAD bacon, blue cheese, avocado, pickled shallots, creamy herb dressing 18

TUNA NICOISE SALAD potato, tomato fennel chutney, mixed greens 16

sandwiches

choice of fries or small green salad

BRISKET SANDWICH Guinness braised brisket, swiss, balsamic onions, horseradish sauce 11

MURPHY'S BURGER avocado mayonnaise, pine street smoked bacon, swiss 11

CHICKEN, SPINACH & BACON BURGER pine nut pesto, swiss cheese 10

GRILLED CHICKEN SANDWICH avocado, fried onions, pepperjack, multigrain 9

WALDORF CHICKEN SALAD SANDWICH  apples, walnuts, grapes, croissant 10

CRAB CAKE SANDWICH smoky chili remoulade, sesame seed bun 11.50

FRIED GREEN TOMATO SANDWICH basil jalapeno mayo, arugula, goat cheese  9

GRILLED CHEESE cheddar & pepperjack, grilled tomato, fried egg 9 add ham 2

1/2 SANDWICH, SOUP & SALAD choice of grilled chicken, grilled cheese, chicken salad 12

main courses

SLOW COOKED SALMON STEAK crispy rice cake, orange miso, Asian greens  15

NORTH GEORGIA TROUT sundried tomato ravioli, kale, peperonata, Persian feta 14

BLOOD ORANGE MARINATED PORK LOIN wild rice, swiss chard, pickled ramps 15

SHRIMP AND GEORGIA GRITS andouille sausage stew, stone ground grits, poached egg 13

LINDA'S OMELETTE spinach, onions, mushrooms, cheddar, choice of fries or green salad 10

SPRING VEGETABLE MEDLEY chef's selection of seasonal vegetables 11

SPINACH AND SAUSAGE MEATLOAF marinara sauce, mashed potatoes, green beans 14

 

brunch

Brunch is served from 8am to 4pm on Saturday and Sundays only

brunch favorites

WHOLE GRAIN GRANOLA 4 yogurt & bananas 4.50

STEEL-CUT OATMEAL 5 sundried fruits & nuts 5.50

MALTED WAFFLE warm maple syrup, cinnamon butter 8 add fruit compote .75

BUTTERMILK PANCAKES three stack, warm maple syrup, cinnamon butter 8 add fruit compote .75

FRENCH TOAST challah bread, cinnamon, powdered sugar 8.50 add fruit compote .75

EGGS SLUM MULLIGAN poached eggs, potato hash, bacon, cheddar cheese 10.50

GEORGIA WHITE SHRIMP & GRITS andouille stew, stoneground grits, poached egg 14

CORNED BEEF HASH poached eggs, mustard horseradish sauce 15

SMOKED MAINE SALMON & BAGEL cream cheese, red onion, tomatoes, capers 11.50

CHILAQUILES chicken & tortillas, fried egg, tomatillo sauce, avocado, sour cream 12

egg specialities

we proudly serve cage free eggs

served with choice of grits or hashbrown potatoes

THREE EGGS ANY STYLE 7.50 with sausage or bacon 3

EGGS SANTA FE scrambled eggs, cheddar, peppers, cilantro in a flour tortilla, ranchero sauce, sour cream 10.50

EGGS VIRGINIA HIGHLAND spinach, mushrooms, poached eggs on focaccia, sundried tomato hollandaise 10.50

EGGS T. MURPHY poached eggs, honey cured ham on english muffin, hollandaise 10.50

EGGS SAN FRANCISCO spinach, tomatoes, poached eggs on english muffin, hollandaise 10.50

SAUTEED NORTH GEORGIA TROUT eggs any style 12.50

BBQ PULLED PORK  jalapeno cheddar biscuit, poached eggs, tabasco hollandaise 12.50

CRAB CAKE BENEDICT poached eggs, jalapeno hollandaise 14.50

LINDA’S OMELETTE sauteed spinach, onions, mushrooms, cheddar 10 egg whites an additional .50

frittatas

we proudly serve cage free eggs

SUNRISE FRITTATA honey cured ham, potatoes, onions and swiss cheese 10.50

PORTOBELLO FRITTATA goat cheese, sun-dried tomatoes, basil pesto 10

SOUTHWEST FRITTATA pork chorizo, potatoes, onions, peppers, pepper jack cheese, crisp tortilla strips, sour cream 10.50

sandwiches & salads

sandwiches served with choice of hashbrown potatoes, small green salad or french fries

HOUSE MIXED GREENS SALAD parmesan, balsamic vinaigrette, garlic croutons 6 as entree 8

MURPHY'S CAESAR SALAD shaved onion rings, spicy croutons 6 as entree 8

add chicken 4 or shrimp 5

WALDORF CHICKEN SALAD SANDWICH croissant, lettuce, tomato 9

CRAB CAKE SANDWICH smoky chili mayonnaise 11.50

MURPHY'S CLASSIC BURGER avocado mayonnaise, swiss, smoked bacon 11.00

sides

ONE EGG any style 2.50

STONE-GROUND GRITS 2.50

CHEDDAR GRITS 2.75

HASHBROWN POTATOES 3 with cheddar cheese 3.50

CHICKEN SAUSAGE LINKS (2) 4.50

YOGURT 1.75

GRILLED HONEY-CURED HAM 3

PINE STREET SMOKED BACON (3) 3.50

FRUIT SALAD freshly prepared 5.50

HALF FRENCH TOAST 4.25

bakery

CINNAMON BUN 2.50

IRISH SCONE 2

CINNAMON TOAST 2

ENGLISH MUFFIN 2.50

BAGEL 2 choice of sesame, plain, “everything”

with cream cheese 2.50

TOAST BASKET 3

beverages

FRESH SQUEEZED ORANGE & GRAPEFRUIT JUICE small 2.25 large 4

MARTINELLI APPLE JUICE 3

V8 TOMATO JUICE 2.50

SOFT DRINK 2.25