Weekday Lunch Menu

Small Plates

Selection of Local Cheeses15

warm ficelle, strawberry agrodolce

Three Cheese Flatbread13

pecorino, aged gouda, parmesan, mission figs, prosciutto, arugula

JOSPER GRILLED ARTICHOKES14

lemonade aioli

Steamed Maine Mussels12

fennel, pernod, sweet 100 tomatoes, compressed garlic bread

Crab & Avocado Toast13

lemon dijon dressing, shaved spring radishes

Flash Fried Calamari12

apple cider mignonette, cocktail sauce

Yellow Corn and Potato Chowder6

Soup of the Day6

Salads

Mixed Baby Greens6

champagne vinaigrette, spicy croutons

/ entrée 8

add blue cheese or goat cheese 2

Caesar Salad6

crispy onions, spicy croutons

/ entrée 8

add chicken to entrée 5

add shrimp 12

Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

Salt Roasted Beets13

fromage blanc, fennel pollen, pickled sea beans

Mango Chicken Salad14

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Seared Tuna Salad17

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Maine Lobster Cobb20

pickled shallots, egg, bacon, blue cheese, herb dressing, avocado, tomatoes

Sandwiches

Brisket Sandwich14

guinness braised brisket, swiss, balsamic onions, horseradish sauce

Murphy’s Burger13

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Chicken, Spinach & Bacon Burger12

pine nut pesto mayo, swiss cheese

Buttermilk Fried Chicken Sandwich10

sweet pepper sweet chili jam, arugula mayo

Waldorf Chicken Salad Sandwich11

apples, walnuts, grapes, croissant

Fried Green Tomato Sandwich10

basil jalapeno mayo, arugula, red onion, goat cheese

Grilled Cheese9

cheddar & pepper jack, grilled tomato, sunny side up egg

/ add ham 2

Half Sandwich, Soup & Salad15

choice of turkey club, grilled cheese, chicken salad

Main Courses

Anson Mills Sonora Berries14

green garlic, dukkah rolled carrots, roasted red peppers, cashew cream

Grilled Skuna Bay Salmon Steak19

parmesan israeli cous cous, spring onion sauce

ENCHANTED SPRINGS TROUT17

farro verde, tomato, roasted pepper & ginger salsa, green olive emulsion

Linda’s Omelette13

sauteed spinach, onions, mushrooms, cheddar

egg whites an additional 5

Parmesan Crusted Chicken Breast14

lemon butter, arugula, bacon lardons, fried egg

Spinach & Sausage Meatloaf15

marinara sauce, mashed potatoes, green beans

Sides

Truffle Mac ‘N’ Cheese7

Mashed Potatoes6

Sautéed Garlic Spinach6

Local Green Beans6

Mixed Spring Vegetables6

Many menu items can easily be prepared vegetarian or vegan upon request.

* Items may contain nuts or are prepared in a kitchen that handles nuts.

Desserts

Three Local Artisanal Cheeses*15

fairywood thicket jam, raisin-walnut crostini

Pecan Cheese Cake8

graham cracker crust

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Caramel Banana Cake8

vanilla gelato, toffee sauce

Key Lime Pie8

coconut graham cracker crust, toasted coconut, sweetened cream

Carrot Cake*8

walnut carrot cake, cream cheese icing, vanilla pineapple compote

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Dessert Trio*8

bonzo cake, tollhouse pie, vanilla bean panna cotta

Tollhouse Pie*8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

* Items may contain nuts or are prepared in a kitchen that handles nuts.