Dinner Menu

Monday nights: get 50% off any wine bottle

Starters

Mixed Organic Greens6

champagne vinaigrette, spicy croutons

Murphy’s Caesar7

crispy onions, spicy croutons

Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

Pickled Beets, Blue Cheese13

red, yellow and chioggia beets, point reyes blue cheese, candied walnuts

Soup of the Day8

olive oil, shallots, blackberry balsamic vinegar

Chicken and Black Bean Soup8

spicy avocado, crisp tortilla strips

Share Plates

Three Cheese Flatbread13

pecorino, aged gouda, parmesan, mission figs, prosciutto, arugula

PBR Steamed Mussels12

bacon, shredded sweet onions, orange segments

Josper Grilled Artichokes14

lemonade aioli

Flash Fried Calamari13

apple cider mignonette, cocktail sauce

Three Local Artisanal Cheeses15

mixed fruit jam, raisin-walnut crostini

Crab & Avocado Toast13

lemon dijon dressing, shaved spring radishes

Big Salads

Mango Chicken Salad14

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Seared Tuna Salad17

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Maine Lobster Cobb20

pickled shallots, egg, bacon, blue cheese, herb dressing, avocado, tomatoes

Main Courses

Honey Garlic Shrimp, Spaghetti Squash, White Soy Dashi24

roasted spaghetti squash, pumpkin seeds

Acorn Squash Bowl17

rainbow quinoa, brown rice, root vegetables, crispy shiitakes

Salmon Steak22

skuna bay salmon steak, potato gnocchi, roasted mushrooms

Enchanted Springs Trout21

purple potatoes, parsnips, roasted brussels sprouts, sorghum vinaigrette

Murphy’s Burger14

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Roasted Springer Mountain Chicken18

mashed potatoes, asparagus, tarragon jus

Guinness Braised Brisket21

horseradish mashed potatoes, roasted carrots, green beans

Spinach And Sausage Meatloaf18

marinara sauce, potatoes, green beans

12oz Kansas City Strip Steak28

cheese & potato gratin, port wine thyme vinaigrette

Sides

Truffle Mac ‘N’ Cheese7

Mashed Potatoes6

Sautéed Garlic Spinach6

Local Green Beans6

Mixed Fall Vegetables6

Many menu items can easily be prepared vegetarian or vegan upon request.

Monday

Coq Au Vin

roasted mushroom, yukon mash

Tuesday

Grilled Skirt Steak

chopped salad, blue cheese dressing

Wednesday

S.E. Coastal Fish

fall squash casserole, tempura fried sweet onions

Thursday

Duck & Lamb Ragu

rigatoni pasta

Friday

Cider Braised Pork Shank

roasted fall vegetables

Saturday

Scallops

gouda polenta, ham hocks, mandarin orange jus

Sunday

Pasta Supper

local artisan pasta

Desserts

Three Local Artisanal Cheeses*15

fairywood thicket jam, raisin-walnut crostini

Pecan Cheese Cake8

graham cracker crust

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Caramel Banana Cake8

vanilla gelato, toffee sauce

Lemon Blackberry Torte8

lemon curd, blackberry compote, white chocolate mousse, cream cheese, icing

Key Lime Pie8

coconut graham cracker crust, toasted coconut, sweetened cream

Carrot Cake*8

walnut carrot cake, cream cheese icing, vanilla pineapple compote

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Dessert Trio*8

bonzo cake, tollhouse pie, vanilla bean panna cotta

Tollhouse Pie*8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

* Items may contain nuts or are prepared in a kitchen that handles nuts.