Dinner Menu

Monday nights: get 50% off any wine bottle

Starters

Mixed Organic Greens6

champagne vinaigrette, spicy croutons

Murphy’s Caesar7

crispy onions, spicy croutons

Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

Chicken Tortilla Soup6

avocado, tortilla strips

Soup Of The Day6

fresh, daily housemade soup

Share Plates

Three Cheese Flatbread13

pecorino, aged gouda, parmesan, mission figs, prosciutto, arugula

Steamed Mussels12

prince edward island mussels, fresh tomatoes, basil pesto butter

Chick Pea Hummus9

taggiasca olive tapenade, vegetable crudité, grilled pita

Flash Fried Calamari13

apple cider mignonette, cocktail sauce

Three Local Artisanal Cheeses15

apple-rosemary jam, raisin-walnut crostini

Crab & Avocado Toast13

lemon dijon dressing, shaved spring radishes

Big Salads

Mango Chicken Salad14

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Seared Tuna Salad17

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Maine Lobster Cobb20

pickled shallots, egg, bacon, blue cheese, herb dressing, avocado, tomatoes

Main Courses

Gulf Shrimp & Cheese Grits24

field peas, soppressata salami, tomatoes, cheddar grits

Vegetable Pasta17

bell peppers, sweet onions, ricotta

Slow Cooked Salmon Steak21

potato gnocchi, english peas, lemon dijon sauce

Grilled Georgia Trout20

green wheat berries, spring vegetables, lemon-ginger

Murphy’s Burger14

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Roasted Springer Mountain Chicken18

mashed potatoes, asparagus, tarragon jus

Guinness Braised Brisket21

horseradish mashed potatoes, roasted carrots, green beans

Spinach And Sausage Meatloaf18

marinara sauce, potatoes, green beans

Grilled 10oz NY Strip Steak24

soft polenta, leeks, asparagus, blackberry butter

Sides

Truffle Mac ‘N’ Cheese7

Mashed Potatoes6

Sautéed Garlic Spinach6

Local Green Beans6

Mixed Spring Vegetables6

Wilted Tuscan Kale6

Many menu items can easily be prepared vegetarian or vegan upon request.

Monday

Fish in Parchment

with spring vegetables

Tuesday

Grilled Skirt Steak

chopped salad, blue cheese dressing

Wednesday

Sweet Spiced Venison

quinoa tabbouleh, clementine jus

Thursday

Monkfish Medallions

fettuccine, lemon emulsion, english peas

Friday

Veal Strip Loin

vidalia onion soubise, red wine sauce

Saturday

Carmel Garlic Lamb Loin

farmers market vegetables, ramp pickle

Sunday

Sunday Pasta Supper

local artisan pasta

Desserts

Three Local Artisanal Cheeses*15

fairywood thicket jam, raisin-walnut crostini

Pistachio Crème Brûlée8

shortbread cookie shell, cranberry compote

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Salted Caramel Banana Pie8

graham craker crust, caramel mousse, maldon sea salt

Pecan Pie Cheesecake8

graham cracker crust, brown sugar cheesecake, whipped cream, candied pecans

Sticky Toffee Pudding8

vanilla ice cream, toffee sauce

Carrot Cake*8

walnut carrot cake, cream cheese icing, vanilla pineapple compote

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Dessert Trio*8

bonzo cake, tollhouse pie, vanilla bean panna cotta

Tollhouse Pie*8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

* Items may contain nuts or are prepared in a kitchen that handles nuts.