Starters

Mixed Organic Greens6

champagne vinaigrette, spicy croutons

Murphy’s Caesar7

crispy onions, spicy croutons

Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

Chicken Tortilla Soup6

avocado, tortilla strips

Soup Of The Day6

fresh, daily housemade soup

Share Plates

Three Cheese Flatbread13

pecorino, aged gouda, parmesan, mission figs, prosciutto, arugula

Steamed Mussels12

prince edward island mussels, fresh tomatoes, basil pesto butter

Chick Pea Hummus9

taggiasca olive tapenade, vegetable crudité, grilled pita

Flash Fried Calamari13

apple cider mignonette, cocktail sauce

Three Local Artisanal Cheeses15

apple-rosemary jam, raisin-walnut crostini

Josper Roasted Crab Cake17

butter mayonnaise, flash pickled winter radishes

Big Salads

Mango Chicken Salad14

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Seared Tuna Salad17

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Maine Lobster Cobb20

pickled shallots, egg, bacon, blue cheese, herb dressing, avocado, tomatoes

Main Courses

Acorn Squash Bowl17

rainbow quinoa, sorghum, fall vegetables, crispy shiitake mushrooms

Gulf Shrimp & Cheese Grits24

field peas, soppressata salami, tomatoes, cheddar grits

Enchanted Springs Georgia Trout20

parsnip and apple puree, roasted brussels sprouts, bacon, apple cider vinaigrette

Grilled Salmon Steak21

mixed winter squash risotto, pickled beet emulsion

Murphy’s Burger14

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Roasted Springer Mountain Chicken18

mashed potatoes, asparagus, tarragon jus

Guinness Braised Brisket21

horseradish mashed potatoes, roasted carrots, green beans

Spinach And Sausage Meatloaf18

marinara sauce, potatoes, green beans

Filet Of Ribeye29

grits, shiitake, hen-of-the-woods, and portabello mushrooms, cherry balsamic

Sides

Truffle Mac ‘N’ Cheese7

Mashed Potatoes6

Sautéed Garlic Spinach6

Local Green Beans6

Mixed Fall Vegetables6

Wilted Tuscan Kale6

Many menu items can easily be prepared vegetarian or vegan upon request.

Monday

Skirt Steak

skirt steak, chimichurri, sweet potato fries

Tuesday

Marinated Swordfish Steak

white bean ragu, parsley crust

Wednesday

Braised Pork Shoulder

sorghum glaze, cornbread, collards

Thursday

Coq Au Vin

wild mushrooms, mashed potatoes

Friday

Grilled N.Y. Strip Steak

truffle parmesan potato gratin, winter green salad

Saturday

Seared Sea Scallops

braised winter beans, smoked ham hocks, shredded greens

Sunday

Sunday Pasta Supper

local artisan pasta

Desserts

Three Local Artisanal Cheeses*15

apple-rosemary jam, raisin-walnut crostini

Pumpkin Crème Brûlée8

gingersnap cookies

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Salted Caramel Banana Pie8

graham craker crust, caramel mousse, maldon sea salt

Pecan Pie Cheesecake8

graham cracker crust, brown sugar cheesecake, whipped cream, candied pecans

Chocolate Pound Cake8

cherry compote, vanilla ice cream

Carrot Cake*8

walnut carrot cake, cream cheese icing, vanilla pineapple compote

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Dessert trio*8

bonzo cake, tollhouse pie, vanilla bean panna cotta

Tollhouse Pie*8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

* Items may contain nuts or are prepared in a kitchen that handles nuts.