Dinner Menu

Monday nights: get 50% off any wine bottle

Starters

Mixed Organic Greens6

champagne vinaigrette, spicy croutons

Murphy’s Caesar7

crispy onions, spicy croutons

Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

Salt Roasted Beets13

fromage blanc, fennel pollen, pickled sea beans

Soup of the Day6

Yellow Corn and Potato Chowder6

Share Plates

Three Cheese Flatbread13

pecorino, aged gouda, parmesan, mission figs, prosciutto, arugula

Steamed Maine Mussels12

fennel, pernod, sweet 100 tomatoes, compressed garlic bread

Josper Grilled Artichokes14

lemonade aioli

Flash Fried Calamari13

apple cider mignonette, cocktail sauce

Selection of Local Cheeses15

warm ficelle, strawberry agrodolce

Crab & Avocado Toast13

lemon dijon dressing, shaved spring radishes

Big Salads

Mango Chicken Salad14

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Seared Tuna Salad17

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Maine Lobster Cobb20

pickled shallots, egg, bacon, blue cheese, herb dressing, avocado, tomatoes

Main Courses

Peppered Gulf Shrimp24

sticky rice cake, pineapple chutney

Anson Mills Sonora Berries14

green garlic, dukkah rolled carrots, roasted red peppers, cashew cream

Grilled Skuna Bay Salmon Steak19

parmesan israeli cous cous, spring onion sauce

Enchanted Springs Trout17

farro verde, tomato, roasted pepper & ginger salsa, green olive emulsion

Murphy’s Burger14

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Roasted Springer Mountain Chicken18

mashed potatoes, asparagus, tarragon jus

Guinness Braised Brisket21

horseradish mashed potatoes, roasted carrots, green beans

Spinach And Sausage Meatloaf18

marinara sauce, potatoes, green beans

Grilled 8oz Filet28

twice baked russet potato, red wine jus

Sides

Truffle Mac ‘N’ Cheese7

Mashed Potatoes6

Sautéed Garlic Spinach6

Local Green Beans6

Mixed Spring Vegetables6

Many menu items can easily be prepared vegetarian or vegan upon request.

Monday

Locally Sourced Fish

roasted spring onion bulbs, baby carrots, spring pea puree

Tuesday

Grilled Skirt Steak

chopped salad, blue cheese dressing

Wednesday

Market Fish

basil infused risotto, black truffle sauce

Thursday

Grilled Duck Breast

roasted spring vegetables, blackberry jus

Friday

Seared Scallops

goat cheese polenta, sautéed swiss chard, sweet garlic sauce

Saturday

Triple Seared Beef

yukon mash, melted leeks, sweet soy jus

Sunday

Filled Pasta

local artisan pasta

Desserts

Three Local Artisanal Cheeses*15

fairywood thicket jam, raisin-walnut crostini

Pecan Cheese Cake8

graham cracker crust

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Caramel Banana Cake8

vanilla gelato, toffee sauce

Key Lime Pie8

coconut graham cracker crust, toasted coconut, sweetened cream

Carrot Cake*8

walnut carrot cake, cream cheese icing, vanilla pineapple compote

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Dessert Trio*8

bonzo cake, tollhouse pie, vanilla bean panna cotta

Tollhouse Pie*8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

* Items may contain nuts or are prepared in a kitchen that handles nuts.