Join us for a special wine dinner event on Wednesday, May 2nd, 6:30pm, featuring select wines from Valley of the Moon Winery and adventurous culinary pairings by Chef Ian. Price is $45 per person (tax and gratuity included).
Peeky Toe Crab Crostini, Spring Pea Remoulade
Kenwood Cuvee Brut
Tuna Carpaccio, Marjoram, Olive oil, Shallots, Lemon Juice
Valley of the Moon Pinot Blanc
Vegetable Strudel, Blue Cheese Cream
Valley of the Moon Zinfandel
Slow Roasted Guinea Hen, Parsley Spaetzle, Wild Mushrooms, Port wine Jus
Jack London Merlot 2009
Semi-Sweet Chocolate Mousse, Raspberry Compote
There are N/A seats available for this event.